The water we drink begins entering our bloodstream in approximately 5 minutes. And at the molecular level, we are over 99% water. This liquid can either benefit our health or cause sickness depending on the quality. There is much debate on the best kind of water to drink.
Most of us grow up being taught that water straight from the earth is dangerous, yet all water comes from nature. Our ancestors collected & drank unprocessed spring water from nature.
Good spring water is sourced from aquifers deep underground. Unlike your likely contaminated tap water, the power of spring water is that it goes through the earth’s natural filtration system. Sometimes, this can mean moving up through hundreds of thousands of feet of filtration material. It’s hard to believe that a few feet in a water machine could be better than this. Spring water is also abundant in healthy minerals such as silica, magnesium and calcium and contains healthful microbes and probiotics. However, it is unfortunate that some springs are contaminated due to things like fracking, so it is vitally important to make sure to test the spring before drinking from it.
Another benefit of spring water is that it comes up from the earth structured, which means the molecules are arranged in cohesive hexagonal form, and this is also how water is said to contain memory. Inside each of water’s cells, there are 440,000 information panels. And as physicist Rustum Roy expressed, “it may be the single most malleable computer.”
So go on and find your local spring!